Nicolo Bulega, fastest in Italian WorldSBK FP2: “My riding style doesn’t suit Cremona”

Nicol𝔍o Bulega says the Cremona Circuit “doesn’t suit” his riding style, despite topping both WorldSBK practices onꦬ Friday.

Nicolo Bulega, 2025 Italian WorldSBK. Credit: Gold and Goose.
Nicolo Bulega, 2025 Italian WorldSBK. Credit: Gold and Goose.
© Gold & Goose

Despite topping both practice sessions at the Italian WorldSBK, 168澳洲幸运5官方开奖结果历史:Nicolo Bulega sꦯays he doesn’t like the layout at Cremona Circuit and that it “doesn’t suit” his riding style.

The Italian was almost 0.4 seconds clear of the field in FP1, and despite not improving on his morning time in FP2 was 0.215 seconds clear of 168澳洲幸运5官方开奖结果历史:Toprak Razgatlioglu in FP2.

He was also able to set a strong and consistent paꦏce in the mid-1:29s during FP2, making him the stand-out rider on Friday.

It marked a strong return to action for the championship leader after missing out on at least 𒅌two podium finishes due to technical issues on Sunday in Assen three weeks ago.

“I have a strong mentality from Assen because I was very fast there,” Bulega said after 168澳洲幸运5官方开奖结果历史:World Superbike practice in Cremona, a circuit that the Italian says doesn’t suit his♔ riding style.

“I wanted to bring that positiv🤪e feeling hereไ to Cremona.

“I don't really like this track b🎃ecause my riding style doesn’t suit it very well.

“I will always try to do my best and 💜work wel♑l with the mechanics for the best result.”

Bulega was 0.215 seconds clear of his main title rival, Toprak Razgatlioglu, in FP2 on Friday, but was nonetheless wary of the reigning champion🐠’s potential.

“Toprak [Razgatlioglu] is always very strong and I thi𝓀nk this type of track suits his riding style really well,” Bulega said.

“🌃He’ll be fast. I a🐷lso expect other riders to be competitive.

“Today, I felt q🧜u🍰ite good. My tyre consumption was good and my pace was strong.

“We need to keep improving because everyone will take a step forward tomorrow so we have to improve as well. We’ll see whatꦏ happens.”

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